Slow Cooker Cheesy Mexican Quinoa Casserole Recipe
Ingredients
1 cup water or veggie broth½ cup dry quinoa
3 cups diced sweet potato (about 2 large sweet potatoes, peeled and diced)
1 15 oz can black beans, rinsed and drained
1½ cups prepared salsa (mild, medium or hot)
1 medium red bell pepper, chopped
½ small yellow onion, chopped
¼ cup sliced green onion + more for topping
¼ cup cilantro, chopped
2 Tablespoons taco or fajita seasoning
2 cups shredded Mexican cheese, divided
Toppings: Greek yogurt or cashew sour cream, avocado, green onion, cilantro
Tortilla chips, for serving (optional)
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