SLOW COOKER CHICKEN ENCHILADA CASSEROLE

SLOW COOKER CHICKEN ENCHILADA CASSEROLE RECIPE

INGREDIENTS

1.5 lbs. boneless skinless raw chicken breasts
1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)

Add these ingredients at the end

10 corn tortillas (I used an entire 11.7 ounce bag)
3 cups grated cheddar cheese (divided)
1 3.8 ounce can black olives (divided)

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