SHEET PAN CHICKEN AND BLACK BEAN NACHOS RECIPE
Ingredients
- 32-34 home-baked tortilla chips
- 1 (15 ounce) can refried black beans
- 2 cups shredded monterey jack & cheddar cheese blend
- 1 (15 ounce) can whole black beans, drained and rinsed
- 1 (11 ounce) can mexi-corn, drained
- 1 cup prepared pico de gallo
- 1 cup chopped cooked chicken
- 1-2 fresh jalapenos, thinly sliced or 1 can sliced nacho jalapenos
- guacamole, sour cream, salsa and hot sauce, for serving
Next Instruction
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