PROSCIUTTO-WRAPPED COD WITH LEMON CAPER SPINACH

PROSCIUTTO-WRAPPED COD WITH LEMON CAPER SPINACH RECIPE

INGREDIENTS

12-14 oz (340-400g) cod fillets
Sea salt & pepper
1.5 oz (~45g) prosciutto de parma
2 Tbsp (28g) grass-fed butter, ghee, or avocado oil
1 clove garlic, minced
4 cups (~180g) baby spinach
2 Tbsp capers
1 tsp fresh lemon juice
Zest of 1 lemon

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