JALAPEÑO CHEDDAR CORNBREAD RECIPE
Ingredients
1/2 cup plain Greek yogurt1/2 cup milk
1 TBSP vinegar
1/2 tsp baking soda
1 cup yellow cornmeal
1 cup all-purpose flour
1/2 tsp salt
1/4 tsp garlic powder
1/2 cup unsalted butter
1/2 cup granulated sugar
2 large eggs
1/2 cup grated cheddar cheese (plus extra for topping)
1/4 cup chopped fresh jalapeños (approx. 2 medium jalapeños)
2 TBSP chopped green onion
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