GARDEN VEGGIE CHICKPEA SALAD SANDWICH
Ingredients
FOR THE SALAD:
15 oz canned chickpeas, drained + rinsed3 stalks green onion
2 stalks celery
1/4 cup chopped shredded carrots
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped dill pickle
1/4 cup store bought or homemade mayonnaise vegan or regular
1-2 tsp dijon mustard
1 tsp yellow mustard
1/8 tsp dried dill or fresh, to taste
1/8 tsp salt
1/8 tsp pepper
3 TBSP unsalted roasted sunflower seeds
2 TBSP fresh chopped basil plus extra to taste
FOR THE SANDWICH:
multi-grain sandwich breadarugula or romaine lettuce
extra basil as desired
optional tomatoes and/or red onion
TASTY SANDWICH SPREAD OPTIONS
spicy mustardhummus
mayo
Read more [Instruction]
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