Cajun Lime Chicken Avocado Corn Salad

Cajun Lime Chicken Avocado Corn Salad Recipe

By Samantha Buckner

Cajun Lime Chicken Avocado Corn Salad - this salad has so much flavor! Creamy, light, and drizzled with a Cilantro Lime Dressing. It is quick and easy to make and perfect for your next barbecue or get together. Light on the calories - coming in at only 203 calories per 1 cup serving.

Prep time: 5 Minutes, Cook time: 8 Minutes, Total time: 13 Minutes
Yield: 4 SERVINGS

Ingredients:
Blackened Chicken:
1/2 lb chicken breast (boneless, skinless, thinly sliced)
1 tbsp olive oil (extra virgin)
1/8 tsp salt (or to taste)
black pepper (to taste)
1/4 tsp smoked paprika (or regular)
1/8 tsp onion powder
1/4 tsp garlic powder
1/8 tsp ground cumin
1/8 tsp chili powder
1/8 tsp oregano
1/2 lime (juiced)
Cilantro Lime Juice Dressing:
3 tbsp lime juice
2 tbsp olive oil (extra virgin)
1 tbsp cilantro (freshly chopped (or parsley))
1/4 tsp salt (or to taste)
1/8 tsp pepper (or to taste)
1/4 tsp crushed red pepper flakes (or to taste, optional)
1/4 tsp crushed red pepper flakes (or to taste, optional)
1 english cucumber (cut lengthwise and then into slices)
1 cup cherry tomatoes (halved)
1/4 medium red onion (sliced thin)
1 ear of corn (cooked)
1 medium avocado (pitted, peeled, diced)


Next Instructions (Source) Here