FRENCH SILK CUPCAKES

FRENCH SILK CUPCAKES RECIPE

INGREDIENTS

 24 Chocolate Cupcakes — baked and cooled (from scratch or a box mix)
 4 ounces semi-sweet baking chocolate — plus more for garnish
 8 ounces cream cheese — softened
 16 ounces 2 - 8 ounce tubs Cool Whip
 1 teaspoon vanilla extract

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